Valley Fermenters 25 Years and Growing!
Started in 1983, Valley Fermenters is New England's oldest fermentation club. The group is made up of enthusiasts of beer, wine, mead, cider, and food. Monthly meetings alternate between Beer and Wine themed topics. Members are welcomed to bring their own beverages or food for sharing.
Next meeting ... Thursday August 11
Summer Whites
So, Charlie and Jim do the usual pre meeting thing. Late as usual. What are we gonna do?!**?
It's way hotter than usual and we have a meeting on wines, what do we do without falling back on that old "Thirst Quenching Wines" thing again.
Hey, lets call Steve again at Amherst wines. Good ol' Steve maybe he can help us out again. Well sure enough, Steve had some great ideas that we think you are going to like.
... Thank You Steve
He has led us to 8 white wines, from grapes many of have not heard of. So this session will not only be refreshing and tasty but educational ...
... Oh No not educational!
Ya sure, you gonna learn something by golly!
So Here is the list of Grapes we will be introducing you to:
Verdejo (northwestern Spain) Con Class
This should be a great session, So come on out and share these wines with us on a beautifuls summers evening!
Do bring one of your favorites to share as well!